Wiskey stone history
Natural whiskey ice stone - never dilute the taste of whiskey!!
Every
mouthful of delicious whisky comes from unadorned land, rich natural
ingredients, and a hundred years of artificial brew... But the
traditional method of adding ice to the ice will inevitably ruin the
mellow taste of whiskey.
Some
people think that whisky should not be iced, but some people think it
tastes better, but they don't like normal water ice anyway. The
invention of the Whisky ice stone (Whisky Stones) to find the perfect
solution for them: the oldest soapstone by a factory production, you
only need to connect their packaging bag in the refrigerator frozen
together after add whiskey, they can cool as ice wine, but not dilute
full-bodied taste of Whisky. Even the people who love the whisky have a
centuries-old whiskey ice stone as a cool invention, and they'll
definitely make your whiskey even more delicious!
[product details]
Instead of cooling water ice cubes, it won't dilute whiskey or drink!
+ production of one of the oldest soapstone factories
Technology comes from the century-old Scandinavian civilization
The best gift for whisky lovers!
+ includes: 9 whiskey ice stone and special flannelette bag
Size: each whiskey ice stone is about 2cm x 2cm x 2cm