Whisky as we know it was first distilled by monks in Scotland in the 1400's.      Initially,whisky,the name of which evolved from uisge beatha (water of life),was taken of its medicinal qualities,being prescribed for the preservation of health and the prolongation of life.

These whisky stones are designed to lower the temperature of the drink without diluting it,but not below 10°C,as the wood oils in the whisky,from the cask it was aged in and which carry all the flavour,tend to congeal and "close down“ the flavour of the drink if chilled too much.

Simply freeze the stones,add three to your next drink,let stand for five minutes and enjoy,ice cube stons won't scratch the glass.

Caution!  Choking hazard! Keep away from children!